White-up sorbet 50ml jar

Nourishing and moisturising cream to improve the skin texture, maintain a healthy skin pH and reduce the signs of photo-ageing. White-up sorbet contains a synergy of advanced ingredients such as: anti-pigmentation peptide, tranexamic acid and lactobionic acid. The formula is nourishing, moisturising and provides extreme skin comfort. White-up sorbet is highly effective at promoting continuous skin renewal. It must be combined with The All-Day Shield to protect the skin from UV damage.

Features

Scent: Aloe Vera, fresh and light
Vegan Friendly
Cruelty-free, Not tested on animals
Paraben free
Ethically sourced raw material
Recyclable packaging, Ethical & sustainable beauty

Tranexamic acid, Lactobionic acid, Whitening peptide

Active Ingredient benefits

Contains PHA
Reduces pigmentation and brown spots
Reduce melasma, even skin tone
Maintains optimal skin pH gradient
Activates exfoliating enzymes
Improves skin texture, nourishes and moisturises

Nonapeptide-1 prevents unwanted pigmentation, allowing for better control over skin tone.

Lactobionic acid in this formulation regulates the skin pH and stimulates cellular renewal to maintain healthy skin, in particular after peeling programs.

Suitable for all skin types, white up sorbet and can remove pigmentation, and lighten spots, such as, pigmentation after sun exposure, dark spots, post-acne and post-inflammatory disorders.

Aqua (Water), Caprylic/Capric triglyceride, Butylene glycol, Stearyl heptanoate, Stearyl caprylate, Hydroxyethyl Acrylate/ Sodium Acryloydimethyl Taurate Copolymer, Tranexamic acid, Bis-PEG/ PPG-20/ 5 PEG/ PPG-20/ 5 Dimethicone, Methoxy PEG/ PPG-25/ 4 Dimethicone, Lactobionic acid, Nonapeptide-1, Dextran, Triethylene glycol, Phenoxyethanol, Parfum, Hexyl cinnamal, Linalool, Benzyl salicylate.

Clean the skin prior to application. Take a small amount of cream and massage in an upward circular direction. Apply in the morning, and or night. Always apply our sunshields on top in the daytime.

Once opened, use within 6 months.